A while back we tried baked eggs and found a versatile dish that was a keeper. The only drawback with our original version is that you have to turn on the oven, even if you just baking two eggs. Sort of seems like a waste, doesn’t it?
Luckily we have a toaster oven and the ramekins we use for baking eggs fit perfect. I gave it a try and it worked out perfectly. Each ramekin had two eggs, some tomatoes, spinach, a little milk and bit of cheese. I baked them for 15 minutes at 375 degrees, rotating once.
Using a toaster oven makes an easy dish even more convenient! Give it a try and report back how it works for you.