We’ve been eating a lot of bananas recently - on cereal, Stonyfield Farm Banilla yogurt, with chocolate in crepes, even with peanut butter on toast. While all delicious, nothing really beats freshly baked banana bread. If you buy a bunch of bananas, and some start to get a little mushy, well, they are a prime [...]

King Arthur Flour Store 135 Route 5 SouthNorwich, Vermont 05055phone: 802.649.3361 Part of: Vermont 08 - Cheese & Tasty Things Tour Once you get into baking you come across King Arthur Flour and give it a try. Depending on where you buy it, it is only a little bit more expensive than regular flour and always delivers great [...]

A good loaf of white bread is hard to find. Supermarket loaves are too airy, gummy and artificial. Artisan bakeries snub their nose at the basic white bread. Really, the only way to get a good loaf is to make it yourself. (The right two loaves are actually ACME High Rise Corn Bread…but that is a [...]

This recipe is basically a “do-it-yourself” version of Pillsbury Cinnamon Rolls. Remember those? My mom would make them all the time when I was younger…they are sooo good! But they probably have a million calories in them, and now everyone has to watch what they eat. These sticky buns have bananas in them…so they are [...]

There are bread recipes, and then there are bread recipes. This is one of the latter. The bread’s taste, texture, crust and even recipe, strike the perfect balance between complex and simple. It is something in between sandwich bread and a rustic country loaf. This recipe has a lot of steps, but it is pretty [...]

Successfully making thin crust pizza at home is not an easy task. When I have tried before I end up with a crust that over cooked and cracker like, or one that is limp and under cooked. That is why I was so happy to see that Cook’s Illustrated had done some testing and made [...]

I made another batch of overnight yeast pancakes last weekend and they came out great again. Of course I had to play with the recipe a little. I used only 1tsp of instant yeast. There was definitely less of a yeast taste in the pancakes, but they still had no problem rising. So if you [...]

Forget eggs and bacon or french toast… popovers are the ultimate breakfast treat. Popovers puff up as the cook creating an empty, airy center. Ripped off a section, spread on some butter and jam… enjoy. The perfect popover should have a crispy buttery exterior and a yolky custard like interior. Mix egg, butter and a bit [...]

I love hot pancakes in the morning, but the mixing and pouring and the prepping always keep my making them. What if I told you that you could make delicious pancakes that are crisp on the outside and cakey on the inside and that you could do this all without any mixing in the morning? [...]

After trying some hot, fresh, home baked pita you are not going to want to go back to the floppy store bought crud. Pita is easy to make and does not involve any complicate rising or shaping. It is pretty much just some pizza dough without toppings. The only tricky part is rolling the dough [...]

Focaccia is a nice simple bread that is great for sandwiches. There are lots of different recipes out there. This one produces a nice simple loaf that is good for 6-8 sandwiches or some serious snacking! It is also one of the simplest bread recipes out there, what more could you ask for?! There are more [...]

Verdict: This is about the only way you can get a good loaf of sandwich bread these days. The recipe is pretty fool proof. I have made it a number of times and it has worked every time. Yeast makes all of the good stuff happen. I like yeast. Nothing like a little well kneaded dough. Good old [...]