My parents were in town last weekend and we tried making popovers for breakfast on Sunday. Unfortunately they did not end up doing much popping. They still tasted great, but half the fun of popovers is ripping them open having that little pocket in the middle. When they pop up, they are less dense and the outside gets much crisper. I am going to have to go double check everything and give it another try.

Update: A year later, we had popover success!