This year’s Ataulfo mangos just hit Whole Foods. The texture of these mangos are not as delicate as the champagne mangos, but they are full of flavor. We used our OXO Mango Pitter, and it is still making the cut. The slicer makes it really simple to cut up a mango. It may leave a little more around the pit, but it is almost a tie compared to cutting the mango with a knife. I always eat any mango that clings to the pit anyways, so nothing goes to waste.

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Tags: Fruit - Ingredients - Mango - Mango Pitter

3 Responses to “Mango, Mango, Mango!”

1. John Says:
   May 9th, 2008 at 4:55 pm

   Alas, this mango looks delicious and your mango pitter is one of those completely-unnecessary-things-i’d-love-to-have.

   But I am an unfortunate soul, and developed an allergy to mangos a few years ago. Even now my face itches from having eaten one of these on Monday.

   ENJOY YOUR MANGOS WHILE YOU CAN!

2. Luke Says:
   May 12th, 2008 at 10:16 pm

   I am completely in the same boat on the mango pitter. There is no good reason to have one, yet it thrills me to no end. Sorry about the mango allergy!

3. abby Says:
   May 13th, 2008 at 10:28 am

   i agree! its like, a MANGO-PITTER? whats next, a banana peeler? i am allergic to mangoes to!

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