Over the past couple of months I have been working on a recipe sharing website, noshBot.com . While I love adding recipes to

Each year we compile our favorite recipes from the year into a sort of cookbook. The Best of Cookography 2009 is ready, so check it out! It’s tough narrowing down which recipes to include, but we try to provide a good variety. It’s a way for us to reflect on the year and remember all [...]

There isn’t much to this recipe, but some nights that is not a bad thing. This recipe got “invented” one night when we were too lazy to cook much but we had veggies to use up. The result was a dilly summer hash top with a pair of fried eggs. It may sound a little [...]

(So there, the title really says it all. This is a simple and refreshing way to enjoy the summer. All you have to do is add some cucumber slices to a pitcher of cold, filtered water. Let it sit for a couple of hours and you have one of the most refreshing summer drinks there [...]

Can you guess what this is? Give up? Well, it is a grain of salt from Bali! The salt is shaped like a little hollow pyramid. I zoomed in 60x with a toy digital microscope I have to get a better look. Below is a picture of the salt grain, but only zoomed in 10x. You can [...]

As I hinted at in my last post on pickles, there are two kinds of pickles in the world–those that get their flavor from spice and those that get it from fermentation. The second type are known as sours, or brined, but some of the regular pickles you get from the store are fermented, too. The [...]

Part of: Vermont 08 – Cheese & Tasty Things Tour There are so many cute inns in Vermont, it was hard to choose! After the drive through Massachusetts and New Hampshire, we stopped at the Norwich Inn in Norwich for lunch. We were lured by the fact that they have their own brewery. We ate outside [...]

My parents were in town last weekend and we tried making popovers for breakfast on Sunday. Unfortunately they did not end up doing much popping. They still tasted great, but half the fun of popovers is ripping them open having that little pocket in the middle. When they pop up, they are less dense and [...]

The great things about dining in Argentina are: The food is amazing The exchange rate with the dollar makes it possible to be a little extravagant. We definitely took advantage of both! Here is a diary of our favorite meals. You’ll notice that most meals were our favorite! And of course, you can’t have meals with out some amazing [...]

Good haul from the Farmer’s market… again! I don’t know what we will do in the winter. There is a chance we will start to get sick of having a wide variety of fresh tomatoes and squash almost at our doorstep, but I don’t see it happening anytime soon.

I good stuff last week at the farmers market. Looks like squash and cucumbers are starting to come strong with lots of fun varieties. Yellow Crookneck Squash Green Pattypan Squash Yellow Pattypan Squash Miniature white cucumbers Kirby Cucumbers

Tonight I went to the birth-place of Fish Tacos for dinner. Ok maybe not the birthplace but the place that popularized it in the US and made it San Diego’s “signature dish”. Ralph Rubio brought the fish taco to the US and San Diego in 1983. He first tried them while down in Baja for spring [...]