I saw this recipe for chicken curry salad on Simply Recipes and it reminded me of a great chicken curry wrap I had a while ago. Next, I was at the supermarket, grabbed supplies and gave it a try. I have never really cooked with curry before; I am a bit of a wimp when […]
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When you cook a 4 lb chicken for two people, you are bound to have a few left overs. Don’t sweat it though! Take those left overs, pick-out the bones and skin and then roughly chop up and the big pieces of chicken. Toss the chicken in a skillet and slightly brown it. Now cut […]
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You say it is too hot out to turn your oven to 500 degrees and roast a chicken for an hour…I say “Chicken under a brick!” You say you want moist breast meat and crispy skin…I say “Chicken under a brick!” You say you want a lot of flavor without a lot of hassle…”Chicken under […]
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Broiled chicken is the most spectacularly delicious dish. Dried out, boneless, skinless chicken breast has given chicken a bad. These days the standard chicken dish has no chicken flavor, it is usually boring white meat with other flavors added. Broiled or roasted chicken, however, is full of chicken flavor and soul. Roasting chicken pieces on […]
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This is a quick dish you can throw together in a hurry. It was inspired by a nice bunch of chives I picked up at the farmers’ market which I had no plans for. We used rotini, but fresh pasta would probably work better.
There is not too much to report on this dish. I just wanted to share because it was really simple yet delicious. I picked up the head of bib lettuce at our farmers’ market. That salad was top with chicken breast which I pan-fried ahead of time. We also added some cherry tomatoes and gorgonzola […]
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Poached chicken is one of the most versatile things you can have sitting around in the fridge. Mix with a sauce and toss it in a sandwich. Add some dressing and place it on a salad. Throw it with some pasta and your done! Chicken Caesar Salad, Chicken quesadillas, Vietnamese chicken salad… Done, Done and […]
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This is one of the many dishes I made from a big batch of poached chicken I cooked up earlier in the week. It is an original creation that I sort of threw together, and it turned out great. I wanted to pair the sandwich fixings with the flavor of the BBQ sauce. I added […]
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Spicy soups can be very refreshing during the summer. Tortilla soup is smokey from the Chipotle peppers, which also give it a little kick. We love having this soup with a couple of quesadillas. The soup is light and its spiciness counters the quesadillas perfectly. The recipes comes from America’s Test Kitchen. It may looks […]
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