Last time Carolyn’s parents came to visit, we cooked up a batch of Greek Shrimp with Feta. I had forgotten how good this dish is, so it was great to revisit it. It gets roasted in the oven, and the tomato, shrimp and feta flavors have lots of time to meld.

This dish is also great for entertaining. You can prep everything ahead of time and then just stick it in the oven when it is time to eat. One of the best parts is the juices, so make sure you serve it with some crusty bread!