This week in Food
The Washington Post’s food section is sometimes hit or miss. This weeks focus is on coffee and there are a number of good articles:
- Learn how to evaluate or “cup”, a cup of coffee – Link
- Learn how coffee beans get from the tree to your kitchen – Link
- Finally learn how the different DC area coffee shops rank – Link
There are also some great weekly food columns:
- Food 101: is on the science of food, this week it is on keeping Nuts fresh – Link
- Weekly Dish: the inside “dish” on the Washington restaurant scene, this week it is on a new Brazilian Steak house, Chima Steakhouse – Link




The Best of Cookography
