As part of a week-long visit to Massachusetts, we spent a day and a half driving through the countryside of Vermont tasting cheese, visiting local businesses, and sampling Vermont beer. It was great!! Here is a post-by-post recap of our trip…which actually started in Massachusetts with Fried Clams and Necco Wafers. Hurray for summer vacations!

Day 3

Fried Clams with the Belly in Ipswich, MA and Coffee Cake Muffins

Day 4

A long-awaited visit to the Necco Wafer Factory Store in Revere, MA

Day 5

Find out where we ate lunch and dinner (and spent the night)

King Arthur Flour Store

Water Buffalo Mozzarella

Long Trail Brewery

Frog City Cheese - Almost

Day 6

Crowley Cheese

J.K. Adams cutting boards

Grafton Village Cheddar

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10 Responses to “Vermont Cheese Tour - June 2008”

1. J.K. Adams Says:
   July 20th, 2008 at 10:21 pm

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2. Grafton Village Cheddar Says:
   July 20th, 2008 at 10:21 pm

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3. Frog City Cheese…We Almost Knew You Says:
   July 20th, 2008 at 10:22 pm

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4. Inns of Vermont Says:
   July 20th, 2008 at 10:23 pm

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5. The King Arthur Flour Store…King Me! Says:
   July 20th, 2008 at 10:24 pm

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6. Water Buffalo Mozzarella Says:
   July 20th, 2008 at 10:25 pm

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7. Crowley Cheese, an American Original Says:
   July 20th, 2008 at 10:26 pm

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8. Coffee Cake Muffins Says:
   July 20th, 2008 at 10:27 pm

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9. New England Confectionary Company, aka NECCO Says:
   July 20th, 2008 at 10:27 pm

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10. Clam Belly, Preferably Fried Says:
    July 20th, 2008 at 10:28 pm

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