It seems like in August all food bloggers and "foodies" do the same thing - they make zucchini bread. After discovering four zucchinis in our refridgerator (I guess we bought more from the farmers' market than we remembered), we decided to give zucchini bread a try.

If you like chocolate (who doesn’t?) and if you like peanut butter (ok, some people might not), then you’ll love these peanut butter chocolate bars! A friend made them for a 4th of July party, and everyone at the party asked for the recipe. So, now it my turn to share it with you. [...]

Crepes are a blank canvas that can be taken in a lot of directions. After I made up a batch of crepes, I made half of them sweet and half savory – a little dinner and desert action. The banana chocolate crepes were the perfect desert, and since all the crepes had been made ahead [...]