New Chocolate from Taza

I am a big fan of Taza Chocolate and was excited to see them locally at Peregrine Coffee… and even more excited to run into them at the Fancy Food Show in DC. They have just released a new chocolate bar, with 87% cocoa. The first batch came out of the molds last Wednesday and […]
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Taza Chocolate – From Bean to Bar

Taza turns out some great chocolate in a non-discript building, in the industrial part of Somerville. Carolyn and I checked it out them out while we were up in Massachusetts last December. They make chocolate bars and Mexican style hot chocolate discs. Luckily for us, they had just started up a factory tour and we […]
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Cinnamon Chocolate Chip Zucchini Bread

It seems like in August all food bloggers and “foodies” do the same thing – they make zucchini bread. After discovering four zucchinis in our refridgerator (I guess we bought more from the farmers’ market than we remembered), we decided to give zucchini bread a try.

Peanut Butter Chocolate Bars

If you like chocolate (who doesn’t?) and if you like peanut butter (ok, some people might not), then you’ll love these peanut butter chocolate bars! A friend made them for a 4th of July party, and everyone at the party asked for the recipe. So, now it my turn to share it with you. Peanut […]
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Banana chocolate crepes

Banana Chocolate Crepes

Crepes are a blank canvas that can be taken in a lot of directions. After I made up a batch of crepes, I made half of them sweet and half savory – a little dinner and desert action. The banana chocolate crepes were the perfect desert, and since all the crepes had been made ahead […]
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