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Over the past couple of months I have been working on a recipe sharing website, noshBot.com . While I love adding recipes to
Over the past couple of months I have been working on a recipe sharing website, noshBot.com . While I love adding recipes to
Our daughter Elena has become quite the little eater. She is definitely good with finger food and prefers to feed herself, but hasn’t quite master the art of using a spoon yet. This presents a little bit of a challenge for us because we don’t usually eat that much food which is easily consumed in […]
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If you ever want anything interesting to happen to you… leave anything with a camera in it at home. It seems to work without fail. I stopped by the Eat Wonky Truck (see my earlier post on their Fabulous Fries) and a got a Wonky Dog (an all-beef Hot Dog covered in Poutine). Of course, […]
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One of my favorite baking blogs is Baker’s Banter, which is written by the fine folks up at King Arthur Flour. I know I am only one sentence in, but I am going to side track onto flour prices… and food prices in general. KA flour is definitely more expensive. I can get a 5lbs […]
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Well, the Cookography staff just grew by one. Carolyn and I had a beautiful baby girl last week, named Elena. Posts may slow down a little as we get used to this new eater and her demanding feeding schedule. We will keep Cookography going though and promise not to have too many baby food related […]
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I have been meaning to make a list of all our favorite cooking tools for a while. I keep remembering things to add so I will keep adding things to this list. And if you buy any of these fun items from Amazon through these links, they kick a little back to us, which we […]
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One of our favorite after work snacks is hummus and crackers. (I’m partial to Wheat Thins.) Or, whip some some homemade pita bread, for a true treat! After eating store bought hummus for years, it amazing how different and tastier homemade hummus is. One downside to homemade hummus, however, is that it doesn’t last as […]
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Buried deep in the genetic code of all dudes (except vegetarians) is a love of meat. The meatiest of meats is cow…or maybe lamb, um no, cow is better. So when Carolyn goes on a trip for work what better time to cook up a nice, thick steak? Of course I didn’t get any old […]
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Every once in a while we like to turn our kitchen into a burrito factory. And by this I mean we basically set up an assembly line operation and make make enough burritos to feed a small army, or last us for lunches for a long, long time. On this latest occasion we made 31 […]
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It is about time that ice cubes shaped up and started living up to their name. For far too long that lazy ice “cube” has been oddly trapezoidal in shape and explodes into little shards of ice when it is released from its tray. Here to put an end to all that is the Tovolo […]
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