Tryst is a great coffee house in our neighborhood, Adams Morgan. It is setup like someone’s living room with sofas and arm chairs and they also brew a nice cup of coffee. They use good coffee beans, as you should. However, good beans will only get you so far–you also need to know what you […]
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This is a quick dish you can throw together in a hurry. It was inspired by a nice bunch of chives I picked up at the farmers’ market which I had no plans for. We used rotini, but fresh pasta would probably work better.
Our panini press makes every sandwich just a little better. Even peanut butter sandwiches. This started out as a sort of boring ham and cheese sandwich. But adding sauteed mushrooms and pressing made it into a super sandwich. Add some tomato soup on the side and you have dinner! The mushrooms were sauteed with some […]
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What I am about to present here will likely shock and shame any true Southerner. Whatever! I am a Masshole and freely butcher Southern classics as I please. My version of sausage and grits is quick and tasty and only requires one pan.
Saveur is an amazing food magazine. Its articles manage to expertly capture the regions, stories and people behind food and recipes. In Washington, DC we have been having a wet and rainy Spring and it reminded of an article I read in Saveur on Brittany and buckwheat crepes or Galettes that they make there.
Our farmers’ market is finally back in full swing. Right now it is mostly young greens and root vegetables, but they also have some hot house tomatoes that beat the cardboard versions we were getting from Safeway. Purple Scallions – Deep Purple Bunching (I think)
There is not too much to report on this dish. I just wanted to share because it was really simple yet delicious. I picked up the head of bib lettuce at our farmers’ market. That salad was top with chicken breast which I pan-fried ahead of time. We also added some cherry tomatoes and gorgonzola […]
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Carolyn scored big last night and got us tickets to the Taste of Chicago preview held at the Library of Congress in DC. First off, the Library of Congress is a beautiful building. If you are ever in DC you owe it to yourself to take a tour. Ok, now on to the food! The […]
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Ramps are a trendy seasonal delight. They are a miniature version of a leek and taste like the cross between garlic and an onion. What makes them unique (and therefore trendy) is they can not be cultivated and instead have to be found in the wild. Unlike leeks, the green part is tender and can […]
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This Saturday is the Kentucky Derby, which marks the official start of “Minty Drink Season.” There are some big players in Minty Drink Season, namely the Mint Julep, the Mojito and the Caipirinha. All of these drinks of course rely heavily on mint, but what mint to use? Mint is actually not one particular plant, […]
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