So I had a crazy dinner idea a couple of nights ago: Baked Egg Bread! … ( or maybe Egg Bread Bowl )
The thought was to combine my Baked Eggs with the “Egg McMuffin” recipe. Instead of using the muffin tray from the Egg Muffins, I made it in the ramekins from the Baked Eggs. I took a piece of dough from a batch of 5 Minute Bread, rolled it out and lined the inside of a buttered ramekin. I then added all of the goodies I would add in for Baked Eggs. This time I went with cherry tomatoes and mozzarella, sort of like an eggy pizza. I then topped it off with another sheet of rolled dough.
It ended up coming out pretty good. The dough bakes up a lot though and sort of overwhelms the dish. I think it would be perfect if just had the layer of dough on top. It would be like getting a piece of fresh baked bread to go along with the baked eggs and would be the just right amount of bread. All around, this is a fun dish and one I am going to keep working on it.