Sauteed Broccoli Romanesco

Luke | December 26, 2008 | Tags: - - - |
  • Print
  • email
  • PDF
  • RSS
  • del.icio.us
  • Digg
  • Facebook
  • Twitter
  • Google Bookmarks
  • FriendFeed
  • Tumblr
  • Yahoo! Bookmarks
  • Yahoo! Buzz

IMG_01352008.jpg

Our farmer’s market just closed down for the year. On one of the last weekends Carolyn brought home a great present – a head of Broccoli Romanesco. Broccoli Romanesco is actually closer to cauliflower than broccoli and is a bit more tender. It tastes pretty much the same as cauliflower but looks cooler. Being the good “food photo taker” that I am, I took a lot of photos.

IMG_01022008.jpg

IMG_01382008.jpg

IMG_01462008.jpg

The broccoli was nice and fresh, so I just boiled it for a little bit and then sauteed it with olive oil, garlic and salt. This preparation works great for almost all vegetables.

Sauteed Broccoli Romanesco with Garlic

Ingredients:

  • 1 head of Broccoli Romanesco, cut into bite size pieces
  • 1 tbs olive oil
  • 1 good pinch of salt
  • 2 cloves of garlic, pressed and mixed with 1 tbs water

Directions:

  1. Bring some well-salted water to a boil.
  2. Cook the broccoli pieces until just tender, about 3 or 4 minutes.
  3. Drain the broccoli pieces and run under cold water until they are cool.
  4. Heat the oil in a sauté pan until it is a hot and begins to shimmer.
  5. Add the garlic and sauté for 30 seconds. It should start to smell good and garlicky.
  6. Now add the broccoli and a pinch of salt and sauté for 2-3 minutes.
  7. Serve and enjoy!

IMG_62892008.jpg

7 Comments on “Sauteed Broccoli Romanesco”

  1. Larisa says:

    I have just made it with regular broccoli. It turned very good! Bravo! I also added some dried dill and habash to bring some zest and color.

  2. David says:

    I bought some yesterday at the San Francisco farmers market and it is awesome.

  3. Nancy says:

    Just checked with the Whole Foods Market in my area, Louisville, Ky., and was told broccoli romanesco was a summer item and may carry it then.

    • Luke says:

      Thanks for the update Nancy! They may not be popular enough to be grown year round or shipped from CA. Eating seasonally can be more fun though.

  4. Nancy says:

    Going to check out our World Foods store to see if they carry this interesting vegetable ! The recipe you show is extactly how I prepare broccoli rape, which I serve with home made cavatelli.

  5. Oscar Riquelme says:

    Fantastic Photos!!! Yeah I love Broccoli Romanesco is a beautiful veggie and taste great!!

  6. ginny says:

    oh my gosh! My son would love this.. wonder where I can get it? Great GREAT photos too! I found your site while looking for onion soup recipes :)

Please Leave a Comment