Posts Tagged ‘ Saute ’
Chicken Under a Brick aka Butterflied Chicken, Pan Roasted and Pressed
You say it is too hot out to turn your oven to 500 degrees and roast a chicken for an hour…I say “Chicken under a brick!” You say you want moist breast meat and crispy skin…I say “Chicken under a brick!” You say you want a lot of flavor without a lot of hassle…”Chicken under [...]
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