Posts Tagged ‘ Saute ’
Sauteed Broccoli Romanesco
Our farmer’s market just closed down for the year. On one of the last weekends Carolyn brought home a great present – a head of Broccoli Romanesco. Broccoli Romanesco is actually closer to cauliflower than broccoli and is a bit more tender. It tastes pretty much the same as cauliflower but looks cooler. Being the [...]
Chicken Under a Brick aka Butterflied Chicken, Pan Roasted and Pressed
You say it is too hot out to turn your oven to 500 degrees and roast a chicken for an hour…I say “Chicken under a brick!” You say you want moist breast meat and crispy skin…I say “Chicken under a brick!” You say you want a lot of flavor without a lot of hassle…”Chicken under [...]
