Food 101, Washington Post’s long running food science column, is calling it quits. Food 101 was a great column written by Robert L. Wolke that answered food questions with a bit a science and a lot of wit. Wolke’s writing was always very accesible but he never dumbed things down and always got to the science behind it all.

The good news is that Wolke will be working on another one of his great books. His Einstein series is a great series of books looking at many different aspects of science. I especially look the books in this series on cooking “What Einstein Told His Cook vol 1&2”. I am hoping his next book will be on cooking too.

Link to Time for Goodbyes – washingtonpost.com

Read excerpts from his books on Amazon:
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
What Einstein Told His Cook: Kitchen Science Explained