When it comes to cornbread, we live in a house divided. Carolyn is a fan of Northern style and I like Southern style. Northern style is made with a mixture of cornmeal and flour and a bit of sugar. It rises up high and is nice and light. Southern style is dense and has a […]
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I have been making different Greens… or I should say I have been trying to make greens. I generally mess up the seasoning and make it too salty. In my defense it is pretty tricky because you start with a ton of Greens, but they cook down so much. Other times I tried to get […]
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Vote for us in Project Food Blog! (Especially if you are a FoodBuzz Featured Publisher, only their votes count, go figure) So we made it to the next round of Project Food Blog…yay! No time to bask in our victory though, we are on to the next challenge: Ready to tackle a classic dish from […]
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