Lamb Stew With Lemon and Figs

Carolyn had been wanting to try this recipe ever since her friend Katie mentioned. We finally got around to trying it last week. It was perfect stew day: wintery, dark and cold. The recipe calls for some ingredients we don’t usually have: saffron, lamb and figs. The lamb was the easiest to find. Make sure […]
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Hearty Beef Stew

Beef stew is an amazingly good dish that unfortunately has fallen out of popularity. This may be because people have had so many bad beef stews with overcook meat and vegetables. A good stew will have a thick savory broth and tender beef. The vegetables should still have a little fight left in them and […]
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French Onion Soup

French onion soup is the perfect winter soup. It has a great depth of flavor from the carmelized onion. With the addition of bread and cheese, it is hearty with out being too heavy. The best part is that the recipe is easy and quick.

Spicy Green Bean Salad

Each time the summer rolls around and BBQing starts I make my favorite side dish, Spicy Green Beans. The dish balances the sweetness of the beans with a smoky, spicy sauce. It is best made with fresh green beans, they are nice and crisp, but frozen green beans can be used too. Frozen might be […]
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Avocado Oil

I have finally found a local store that has Avocado oil. It turns out not to be Whole Food or Williams and Sonoma, but surprisingly my local Giant started carrying it. It is pretty expensive at $10 a bottle, but it packs a lot of flavor and should go a long way on salads. It […]
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