I am not quite sure when beets are in season, but I just picked up two massive ones from the farmer’s market. We roasted both of them in oven, and they came out great. Roasting actually make the beets a lot easier to handle. They are really easy to peel after roasting and they give […]
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Crepes have traditionally been a “going out food” – food that you think is so tricky that you only get it at restaurants. Deep fried whole fish is another good example of “going out food.” Crepes on the other hand are surprisingly easy to make and tough to screw up. The only tricky part is […]
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Our local Spanish restaurant, Jaleo, has a great octopus tapa. It is octopus with olive oil and smoked paprika. I have managed to create a version of it that might not be quite as good, but is still darn tasty. My version is shockingly easy (and cheap!). The secret to my version is that it […]
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This post represents a first for me…it is the first time I posted the same day I cooked something. Usually I am pretty lazy and there is a week or even a month between cooking and posting. I am going to try and get better about that, or just stop worrying about writing witty things […]
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After trying overnight yeast pancakes, I thought I would give their buddy waffles a try. Overnight waffles are just as easy as the pancakes. As a bonus, the yeast makes them nice and light, and gives them a nice crust. I cobbled together two different recipes (Red Star Yeast & The Fannie Farmer). The big […]
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When I came across this recipe on CookThink, I thought it looked a little weird. Miso, egg and lemon don’t really seem like a natural combo. I had everything needed lying around, however, so I thought I would give it a try–and since I am posting here, it clearly was tasty. Miso and lemon actually […]
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The last recipe I posted for French Onion soup was from Cook’s Illustrated and the soup came out great. So when I saw that they had an updated recipe, I had to give it a try. The big change between the recipes was that the updated version calls for caramelizing the onions in the oven […]
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We tried out this chili recipe over the winter and I have been meaning to get it up here. It is not that it was bad–the chili came out great–I am just lazy. This chili is not to spicy but has just enough kick. There are a lot of ingredients that go into this chili, […]
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This is the recipe that confirmed for me that Brussels sprouts are a tasty treat that have gotten a bad reputation. When I tried braising them they turned out good, roasting makes them great! Not only is this a tasty recipe, but it couldn’t be simpler. Roasted Brussels sprouts are completely different from soggy boiled […]
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It is cold outside, you have 1 pounds of carrots and parsnip, what do you do? Why, you steam them and then toss them in butter, of course! This is one of those basic master recipes that works with just about anything, but works particularly well with root vegetables like carrots and parsnips. I was […]
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