The 9 Lives of Paul the Octopus

One of my favorite dishes at Jaleo, a delicious Spanish restaurant in DC, is the pulpo a la gallega. It is a Galician dish of boiled octopus served with a generous amount of olive oil and pimenton. However, in thanks to the Soccer match predicting ability of Paul the Octopus, Jose Andres has taken octopus […]
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Spanish Style, Octopus Tapa

Our local Spanish restaurant, Jaleo, has a great octopus tapa. It is octopus with olive oil and smoked paprika. I have managed to create a version of it that might not be quite as good, but is still darn tasty. My version is shockingly easy (and cheap!). The secret to my version is that it […]
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