After roasting 10 pounds of second tomatoes and making soup, we used the rest of the tomatoes to make a meat sauce for lasagna. Instead of the two 28 ounce cans of tomatoes that the recipe calls for, we used about 3 pounds of roasted tomatoes.
Roast Pork Tenderloin
I have been meaning to post this dish for a while, but the end of summer lazys got hold of me. There are so many reason to like this dish: Pork tenderloins are relatively cheap (and always seem to be on sale) The leftovers are great It is a snap to make I rolled my […]
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Steak Night
Buried deep in the genetic code of all dudes (except vegetarians) is a love of meat. The meatiest of meats is cow…or maybe lamb, um no, cow is better. So when Carolyn goes on a trip for work what better time to cook up a nice, thick steak? Of course I didn’t get any old […]
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