So what do you do with the leftovers from making an entire leg of lamb… Lamb salad! Lamb has a pretty strong flavor so you need a salad that can stand up to it. We went with Arugula for the greens. Spinach or perhaps something like mustard greens. We also added gorgonzola and red onions. We [...]

Some dishes take a little chutzpah to pull off. I think large roasts fall in this category. First off, buying a large enough amount of meat to roast usaully cost a lot of money. Secondly, when you make a roast you are usaully making it for a lot of people. This means if you mess [...]

Carolyn had been wanting to try this recipe ever since her friend Katie mentioned. We finally got around to trying it last week. It was perfect stew day: wintery, dark and cold. The recipe calls for some ingredients we don’t usually have: saffron, lamb and figs. The lamb was the easiest to find. Make sure you [...]