We haven’t had as much time to cook recently… but the one thing we have been doing consistently is making and eating pizza. I have been making a bunch of pizzas and wanted to try to something a little different. This past Friday I tried making two different “innovative” pizzas. I will post the second […]
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Smoked salmon and goat cheese better be dating because they work so well together. The creamy tartness of the goat cheese is a great compliment to the smoky, salty-ness of the salmon. I first tried this sandwich at the wonderful Cowgirl Creamery cheese shop in DC. They make two random types of sandwiches a day, […]
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