We’ve been on a red pepper fix. First with roasted red pepper dip, then frittata, and now hummus. I guess hummus is also a dip. The recipe is here. If you’re making roasted red pepper hummus, add two roasted red peppers (we used jared), a little seasame oil and some smoked paprika before you blend […]
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A Plethora of Dips
Everyone love a good dip, especially when it’s accompanied by a good cracker. For our “Inaugural Ball,” we made an assortment of dips – hummus, sundried tomato, black bean, and roasted red pepper.