Crepes are a blank canvas that can be taken in a lot of directions. After I made up a batch of crepes, I made half of them sweet and half savory – a little dinner and desert action. The banana chocolate crepes were the perfect desert, and since all the crepes had been made ahead […]
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The final post in my Crepe Trilogy is on savory crepes. Savory crepes make for an awesome sandwich. This recipe calls for cooking the crepes in the oven, which gets the outside of the crepes nice and crispy. With the melty cheese and salty ham, it is an irresistible treat. The best part is that […]
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Crepes have traditionally been a “going out food” – food that you think is so tricky that you only get it at restaurants. Deep fried whole fish is another good example of “going out food.” Crepes on the other hand are surprisingly easy to make and tough to screw up. The only tricky part is […]
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