It is Spring and that means it is asparagus season!! My favorite way to prepare asparagus it to simply drizzle it with olive oil and balsamic vinegar and then roast it under the broiler. We have directions for this on our last post on asparagus. It is really a great dish that is easy to […]
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I grew up in Western Massachusetts where spring is synonymous with asparagus. Hadley, MA at one time claimed to be the “Asparagus Capital of the World.” A virus decimated the crop, however, in the 1970s and a lot of farms switched crops or sold their land. It made a bit of a come back though, […]
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