Everytime we make the Tuscan Bean Soup, we end up with a bunch of left over cabbage. I don’t have a wide range of cabbage recipes for the left over cabbage, so I am always in search of new ones. I never would have thought to combine cabbage and pasta, but it definitely works. I […]
Read more…
Over the past couple of months I have been working on a recipe sharing website, noshBot.com . While I love adding recipes to
Here is a question I got on one of our posts: Eddie says: February 3, 2010 at 4:24 am I have a Nikon D60 and use a 18-200mm VR 3.5-5.6 lens. I am taking photos of foods for a book I am writing and need some help to choose the right lens. The foods I […]
Read more…
Well, the Cookography staff just grew by one. Carolyn and I had a beautiful baby girl last week, named Elena. Posts may slow down a little as we get used to this new eater and her demanding feeding schedule. We will keep Cookography going though and promise not to have too many baby food related […]
Read more…
Each year we compile our favorite recipes from the year into a sort of cookbook. The Best of Cookography 2009 is ready, so check it out! It’s tough narrowing down which recipes to include, but we try to provide a good variety. It’s a way for us to reflect on the year and remember all […]
Read more…
This Guest Chef post is from Carolyn’s mom. This is not your traditional pecan pie recipe, in looks or taste. It is neither gooey nor overly sweet. That is exactly why our family loves it! On top of that, it is so easy to make that you might feel guilty accepting your family’s accolades. It’s […]
Read more…
The Lazy Baker sent us a cookie mix to try. Just how lazy of a baker am I? Well, it took me a good 2-3 months to get around to making the cookies. It’s not that I was lazy, but that I was waiting for an occasion to make them. Actually, our ambitions were quite […]
Read more…
YUMMMM….Cheesy, puffy, goodness! That basically sums up gougeres. The recipe makes at least 4 dozen cheese puffs, so it’s a good, simple recipe for a cocktail party or dinner party appetizer. And people will certainly be impressed! We don’t have a pastry bag, but cutting off the corner of a zip-lock bag and squeezing the […]
Read more…
This year we stuck around for Thanksgiving instead of going up to Massachusetts. It was our first time not traveling, so for the first time we got to got to plan a Thanksgiving meal. Instead of making a traditional turkey we decided to make lamb. As long as you are roasting a large amount of […]
Read more…
Even though we decided to cook a lamb for Thanksgiving instead of a Turkey, we still wanted to feature some traditional Thanksgiving/holiday flavors. Cranberries are one of those quintessential ingredients that make an appearance between Thanksgiving and Christmas. This recipe from bon appetit seemed perfect…we needed some bread for the meal and the walnuts and […]
Read more…