I first learned about Saveur when I was visiting my uncle in Paris. He is a photographer and had just done a shoot for them and had a bunch of issues lying around. That was about 4 years ago and I have been subscribing ever since. I have always read each issue cover to cover, […]
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I will be the first to admit that this is a bit of an obscure dish. Fine, it is down right weird. Carolyn was definitely skeptical when I brought home two frozen fish cheeks that still had the fins attached. Fortunately the results were very tasty. The “collar” is actually what it sounds like–the collar […]
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