Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

October 5, 2011

For the past month we have always come back from the farmer’s market with a nice bundle of Swiss Chard so we can make our new favorite pasta dish. We still love Putanesca, but this dish offer a nice alternative. It has the same pungency from the garlic and anchovies, but the substitution of breadcrumb […]
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Braised Swiss Chard

July 26, 2008

I picked up some Swiss chard at the farmers’ market last week without any real good idea of what to do with it. I guess I’m attracted to colorful, peculiar vegetables that I’ve never tried. Sometimes this is a good thing, other times it leads to disaster. Luckily for the chard, I found a great, […]
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