Posts Tagged ‘ Roasting ’
Roasted Asparagus
I grew up in Western Massachusetts where spring is synonymous with asparagus. Hadley, MA at one time claimed to be the “Asparagus Capital of the World.” A virus decimated the crop, however, in the 1970s and a lot of farms switched crops or sold their land. It made a bit of a come back though, [...]
Chicken Under a Brick aka Butterflied Chicken, Pan Roasted and Pressed
You say it is too hot out to turn your oven to 500 degrees and roast a chicken for an hour…I say “Chicken under a brick!” You say you want moist breast meat and crispy skin…I say “Chicken under a brick!” You say you want a lot of flavor without a lot of hassle…”Chicken under [...]
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