When Luke came home from the farmers’ market with 10 pounds of second tomatoes, we had to figure out something to do with them. Roasting all the tomatoes seemed like a good idea, and then we found this soup recipe in a book cleverly named Soup by Debra Mayhew. It was a pretty quick (besides […]
Read more…
Roast Pork Tenderloin
I have been meaning to post this dish for a while, but the end of summer lazys got hold of me. There are so many reason to like this dish: Pork tenderloins are relatively cheap (and always seem to be on sale) The leftovers are great It is a snap to make I rolled my […]
Read more…