Roasted Tomato and Pasta Soup

When Luke came home from the farmers’ market with 10 pounds of second tomatoes, we had to figure out something to do with them. Roasting all the tomatoes seemed like a good idea, and then we found this soup recipe in a book cleverly named Soup by Debra Mayhew. It was a pretty quick (besides […]
Read more…


Roast Pork Tenderloin

I have been meaning to post this dish for a while, but the end of summer lazys got hold of me. There are so many reason to like this dish: Pork tenderloins are relatively cheap (and always seem to be on sale) The leftovers are great It is a snap to make I rolled my […]
Read more…