Saveur is an amazing food magazine. Its articles manage to expertly capture the regions, stories and people behind food and recipes. In Washington, DC we have been having a wet and rainy Spring and it reminded of an article I read in Saveur on Brittany and buckwheat crepes or Galettes that they make there.

There is not too much to report on this dish. I just wanted to share because it was really simple yet delicious. I picked up the head of bib lettuce at our farmers’ market. That salad was top with chicken breast which I pan-fried ahead of time. We also added some cherry tomatoes and gorgonzola [...]

This Saturday is the Kentucky Derby, which marks the official start of “Minty Drink Season.” There are some big players in Minty Drink Season, namely the Mint Julep, the Mojito and the Caipirinha. All of these drinks of course rely heavily on mint, but what mint to use? Mint is actually not one particular plant, [...]

I am going to go out a limb and say that there is no such thing as a bad pizza…hmm, well actually I have had plenty of bad pizza. Ok, so it might be more accurate to say that most pizza is pretty good. The pizza we made last weekend was a lot better than [...]

Kim is our friend. And this is actually her grandmother’s recipe. It’s a very old school Italian dish—hearty and filling. Perfect for a fall or winter evening. The main ingredients (besides the pasta) are carrots, celery and onions, which is the classic combination for starting any soup or meat dish. So, while you may not [...]

Crepes are a blank canvas that can be taken in a lot of directions. After I made up a batch of crepes, I made half of them sweet and half savory - a little dinner and desert action. The banana chocolate crepes were the perfect desert, and since all the crepes had been made ahead [...]

The final post in my Crepe Trilogy is on savory crepes. Savory crepes make for an awesome sandwich. This recipe calls for cooking the crepes in the oven, which gets the outside of the crepes nice and crispy. With the melty cheese and salty ham, it is an irresistible treat. The best part is that [...]

I am not quite sure when beets are in season, but I just picked up two massive ones from the farmer’s market. We roasted both of them in oven, and they came out great. Roasting actually make the beets a lot easier to handle. They are really easy to peel after roasting and they give [...]

Crepes have traditionally been a “going out food” - food that you think is so tricky that you only get it at restaurants. Deep fried whole fish is another good example of “going out food.” Crepes on the other hand are surprisingly easy to make and tough to screw up. The only tricky part is [...]

Our local Spanish restaurant, Jaleo, has a great octopus tapa. It is octopus with olive oil and smoked paprika. I have managed to create a version of it that might not be quite as good, but is still darn tasty. My version is shockingly easy (and cheap!). The secret to my version is that it [...]

This post represents a first for me… it is the first time I posted the same day I cooked something. Usually I am pretty lazy and there is a week or even a month between cooking and posting. I am going to try and get better about that, or just stop worrying about writing witty [...]

After trying overnight yeast pancakes, I thought I would give their buddy waffles a try. Overnight waffles are just as easy as the pancakes. As a bonus, the yeast makes them nice and light, and gives them a nice crust. I cobbled together two different recipes (Red Star Yeast & The Fannie Farmer). The big difference [...]

When I came across this recipe on CookThink, I thought it looked a little weird. Miso, egg and lemon don’t really seem like a natural combo. I had everything needed lying around, however, so I thought I would give it a try–and since I am posting here, it clearly was tasty. Miso and lemon [...]

The last recipe I posted for French Onion soup was from Cook’s Illustrated and the soup came out great. So when I saw that they had an updated recipe, I had to give it a try. The big change between the recipes was that the updated version calls for caramelizing the onions in the oven [...]

We tried out this chili recipe over the winter and I have been meaning to get it up here. It is not that it was bad–the chili came out great–I am just lazy. This chili is not to spicy but has just enough kick. There are a lot of ingredients that go into this chili, [...]

This is the recipe that confirmed for me that Brussels sprouts are a tasty treat that have gotten a bad reputation. When I tried braising them they turned out good, roasting makes them great! Not only is this a tasty recipe, but it couldn’t be simpler. Roasted Brussels sprouts are completely different from soggy boiled [...]

It is cold outside, you have 1 pounds of carrots and parsnip, what do you do? Why, you steam them and then toss them in butter, of course! This is one of those basic master recipes that works with just about anything, but works particularly well with root vegetables like carrots and parsnips. I was lucky [...]

I know what you’re thinking, “butternut squash on pizza???” We were skeptical as well, but the pictures accompanying the recipe looked too good to pass up. We are hopeful that our own photos will inspire you to try this recipe, as well! Verdict: the sweetness of the butternut squash and the dryness of the [...]

For a healthy, light lunch during the week, try making a big salad. It only takes 5-10 minutes to prepare the night before…and it’ll save you $5-10 a day because you won’t have to buy your lunch. Also, when we’ve been eating particularly unhealthy for few days, we will make big salads for dinner. Mixed greens, [...]

I am not going to be one of those food bloggers who sings the praises of some less fashionable vegetable just to be seem cool and winning. Truth is, Brussels sprout aren’t as naturally tasty as a lot of the other vegetables out there. Give me a tomato, carrot or green bean over a sprout [...]

Maybe it is my German background… or maybe my love of all things salty, but I think nothing is better than a hot pretzel. Soft pretzels are great, but they are only good fresh. Luckily they are not too tough to make at home. The following recipe may look long, but it is [...]

Gnocchi can be a scary… but really it is one of the simplest pastas out there. The only complicated part is baking the potatoes needed for traditional gnocchi. However if you use canned pumpkin puree you can make delicious, colorful gnocchi in no time at all. After boiling the gnocchi you can toss them with a [...]

Making Oven Fries is a quick and easy way to cook up tasty root veggies. I have tried this basic recipe with carrots, potatoes and sweet potatoes - with great results every time! The cook times with very based upon the veggie, and the size of the cut, but the basics are the same. The [...]

I am a steak fan, so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in Cook’s Illustrated I had to try it. The recipe [...]

There are two kinds of pickles in this world: pickles that get most of their flavor from the seasonings and pickles that get there flavoring from fermenting. Most of the pickles out there get their flavor from the seasonings. The pickles are either refrigerated or canned right away in order to prevent bacteria from growing. [...]

Last weekend we couldn’t help but pick-up a carton of these adorable baby squash. They were tiny, about the size of a finger. To cook them, I cut off the stem and then halved them. We heated up a pan over medium heat with olive oil and then cooked them, cut side down, until they [...]

So truth be told, heirloom tomatoes would probably be wasted on a salsa, and not worth the extra cost of a regular plum tomato. Of course this is only true if you don’t live next door to a farmers market where they sell a 3 pound bag of slightly bruise tomatoes for $2. If you [...]

Successfully making thin crust pizza at home is not an easy task. When I have tried before I end up with a crust that over cooked and cracker like, or one that is limp and under cooked. That is why I was so happy to see that Cook’s Illustrated had done some testing and made [...]

Last summer Carolyn and I grew a bumper crop of cherry tomatoes off of our balcony. Unfortunately this year we were not able to plant any because our new condo (yea!) does not have any growing space (boo!). Anyhow I was reminded of this great crop of tomatoes while I was combing through my photo [...]

I have been a big fan of cold brewed coffee since I first tried it. I learned about this method from a Washington Post article on the Toddy, which is a great device for cold brewing coffee. The article described the smooth, but full flavored cup that cold brewing produces and I had to give [...]

Fresh pasta is ridiculously easy… if you have the right tools. The very basics requirements are a mixing bowl, and a hand cranked pasta roller and cutter. It is pretty easy to mix up a pasta dough by hand, and it is even easier to just toss everything in the food processor and mix [...]

I made another batch of overnight yeast pancakes last weekend and they came out great again. Of course I had to play with the recipe a little. I used only 1tsp of instant yeast. There was definitely less of a yeast taste in the pancakes, but they still had no problem rising. So if you [...]

Poached chicken is one of the most versatile things you can have sitting around in the fridge. Mix with a sauce and toss it in a sandwich. Add some dressing and place it on a salad. Throw it with some pasta and your done! Chicken Caesar Salad, Chicken quesadillas, Vietnamese chicken salad… Done, Done and Done! I [...]

Forget eggs and bacon or french toast… popovers are the ultimate breakfast treat. Popovers puff up as the cook creating an empty, airy center. Ripped off a section, spread on some butter and jam… enjoy. The perfect popover should have a crispy buttery exterior and a yolky custard like interior. Mix egg, butter and a bit [...]

This is one of the many dishes I made from a big batch of poached chicken I cooked up earlier in the week. It is an original creation that I sort of threw together, and it turned out great. I wanted to pair the sandwich fixings with the flavor of the BBQ sauce. I added [...]

Cold grain salads are a perfect side dish in the summer. They are light and refreshing. Quinoa is a grain grown in the Andes and is a staple there. It is packed with good stuff! You can add it plain, but it taste great dressed up in this salad. It would be perfect side for [...]

So what do you do with the leftovers from making an entire leg of lamb… Lamb salad! Lamb has a pretty strong flavor so you need a salad that can stand up to it. We went with Arugula for the greens. Spinach or perhaps something like mustard greens. We also added gorgonzola and red onions. We [...]

Some dishes take a little chutzpah to pull off. I think large roasts fall in this category. First off, buying a large enough amount of meat to roast usaully cost a lot of money. Secondly, when you make a roast you are usaully making it for a lot of people. This means if you mess [...]

You know summer is just around the corner when the quality of tomatoes picks up. We have been getting and eating lots of tomatoes from the farmers market that is right around the corner from us. We have done some complicated things with them… but if you have good tomatoes, you just can’t beat a [...]

Garlic Allioli (Spanish Aioli) is really just a homemade garlic mayonnaise… a really tasty mayonnaise! The traditional version is made with just oil and garlic in a mortar and pestle. However that takes forever. You can make it a lost faster in a blender, or food processor. If you have a stick or immersion blender, [...]

Cubano sandwiches are great… but who has roast pork loin and Cuban bread lying around? You can still capture alot of what makes these sandwiches great if you just leave those ingredients out and use some more common ones. Pressing this sandwich is part of what makes it great. We have a panini press, but [...]

Spicy soups can be very refreshing during the summer. Tortilla soup is smokey from the Chipotle peppers, which also give it a little kick. We love having this soup with a couple of quesadillas. The soup is light and its spiciness counters the quesadillas perfectly. The recipes comes from America’s Test Kitchen. It may looks a [...]

Vegetable soup is perfect for the spring and summer. Even though it is served hot, it is light, and fresh. I came across this recipe in a cook bok called… Soup: Superb Ways with a Classic Dish. It was one of thsoe generic books at Barnes & Nobles. It is actually really good though. When [...]

A lot of risottos end up being being heavy and better suited for winter or the fall, but the lemon and parsley make this one perfect for spring. Carolyn had clipped this out of Real Simple and been wanting to make it for a while. It came out great, and tasted even better the next [...]

I love hot pancakes in the morning, but the mixing and pouring and the prepping always keep my making them. What if I told you that you could make delicious pancakes that are crisp on the outside and cakey on the inside and that you could do this all without any mixing in the morning? [...]

Carolyn and I made the Greek Shrimp again last week. It came out really good this time too. I had a couple of thoughts on how to make it better though. It is probably best to add the parsley at the very in and stir it in off the heat. Most leafy herbs like parsley [...]

After trying some hot, fresh, home baked pita you are not going to want to go back to the floppy store bought crud. Pita is easy to make and does not involve any complicate rising or shaping. It is pretty much just some pizza dough without toppings. The only tricky part is rolling the dough [...]

Carolyn had been wanting to try this recipe ever since her friend Katie mentioned. We finally got around to trying it last week. It was perfect stew day: wintery, dark and cold. The recipe calls for some ingredients we don’t usually have: saffron, lamb and figs. The lamb was the easiest to find. Make sure you [...]

Beef stew is an amazingly good dish that unfortunately has fallen out of popularity. This may be because people have had so many bad beef stews with overcook meat and vegetables. A good stew will have a thick savory broth and tender beef. The vegetables should still have a little fight left in them and [...]

French onion soup is the perfect winter soup. It has a great depth of flavor from the carmelized onion. With the addition of bread and cheese, it is hearty with out being too heavy. The best part is that the recipe is easy and quick.

Each time the summer rolls around and BBQing starts I make my favorite side dish, Spicy Green Beans. The dish balances the sweetness of the beans with a smoky, spicy sauce. It is best made with fresh green beans, they are nice and crisp, but frozen green beans can be used too. Frozen might [...]