This is another great recipe from Kylie Kwong’s book, Simple Chinese Cooking. The sauce is savory and sweet. It is similar to the sauce in the stir-fried chicken with honey and ginger recipe, except without the ginger. There is a trick to being able to slice the pork thin. If you stick it in the […]
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5 pigs, 5 chefs, 5 wineries and 1 cause. All set in a town that knows a little bit about pork…One event will forever tie them together! <Queue dramatic music> Cochon 555! This was a great event that we were fortunate enough to attend, thanks to Foodbuzz! Cochon 555 was put together by Taste Network […]
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The idea of roasting a pork loin in 5 lbs of salt may seem a little crazy, and that is because it is. The whole concept seems like it would doom the pork to be an over-salted piece of jerky. Amazingly though, it actually works! Salt roasting is actually a pretty versatile technique which would […]
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I’m not even going to pretend like I’ve heard of Posole before, but a quick Google search tells me that it’s a traditional Mexican stew. This recipe is from bon appetit (April), which Luke picked up in the airport before one of his recent flights. We liked the ingredients and had a pound of pork […]
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I have been meaning to post this dish for a while, but the end of summer lazys got hold of me. There are so many reason to like this dish: Pork tenderloins are relatively cheap (and always seem to be on sale) The leftovers are great It is a snap to make I rolled my […]
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Carolyn scored big last night and got us tickets to the Taste of Chicago preview held at the Library of Congress in DC. First off, the Library of Congress is a beautiful building. If you are ever in DC you owe it to yourself to take a tour. Ok, now on to the food! The […]
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