As you may remember, we had a little trouble with popovers last time we tried. Luckily we don’t give up easily. Our latest attempt was a lot more successful. I am not sure what the difference was, but this time I was careful not to over-beat the batter. Give it a try and let us […]
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Forget eggs and bacon or french toast…popovers are the ultimate breakfast treat. Popovers puff up as they cook creating an empty, airy center. Rip off a section, spread on some butter and jam…enjoy! The perfect popover should have a crispy buttery exterior and a yolky custard-like interior. Mix egg, butter and a bit of flour…bake […]
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