Pickling is a funny pursuit. It starts with simple pickles of just cucumbers, like refrigerator pickles, and then moves on to more complicated techniques, like fermented sour pickles. Eventually you start pickling other vegetables like radishes and zucchini. I am know unable to resist a good pickle or pickling recipe. When I came across this […]
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When red peppers are on sale at the grocery store, snatch up four good looking ones (ones that will stand upright) and give this recipe a try. Making stuffed peppers was a first for us; we’ve neither made the dish before nor have eaten it much. Initially, I was looking for a recipe that just […]
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One of the BigTree Farms products I picked up in Bali was a box of Muntok White Peppercorns. White and black peppercorns are the same thing. The black peppercorns are unripened berries that are cooked briefly and then allowed to dry. The white peppercorns come from fully ripe berries that are soaked in water for […]
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