Ahh… the Japanese Mountain Yam. A most strange and curious tuber, and the one type of yam that can be eaten raw (the orange things you get in super market are really sweet potatoes, not yams). It is a rather bland, lacking any distinct flavor. Its only saving grace, is that it turn a mucousy […]
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Last week I volunteered as an assistant at CulinAerie, a cooking school across the street from my office. CulinAeire has a great space with lots of professional equipment. Their convection oven makes me a little jealous. The class I helped out with was “Japanese Bistro” and it taught us all how to make some of […]
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