Posts Tagged ‘ mozzarella ’
Farfalle with Savoy Cabbage, Pancetta, and Mozzarella
Everytime we make the Tuscan Bean Soup, we end up with a bunch of left over cabbage. I don’t have a wide range of cabbage recipes for the left over cabbage, so I am always in search of new ones. I never would have thought to combine cabbage and pasta, but it definitely works. I [...]
Water Buffalo Mozzarella
Bufala di Vermont 2749 Church Hill Road S. Woodstock, VT 05071 802-457-4540 Part of: Vermont 08 – Cheese & Tasty Things Tour Mozzarella is a soft cheese that is best fresh. I got water buffalo mozzarella before from Vace that was flown in from Italy. It was very tasty and creamy but it lacked the “freshness” of really fresh mozzarella. [...]
