Posts Tagged ‘ Motza ’

Schmultz Makes Better Matzo Ball Soup

Tags: Chicken - Fat - Motza - Soup

One of the best parts of making your own chicken stock is the layer of fat that settles to the top after it’s chilled. This yellow layer of fat is also known as Schmaltz and to quote Sienfeld, “Its gold, Jerry, Gold!” After the soup has chilled you can skim the fat and save it [...]

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