Sauteed lemon slices makes this dish really good, but the butter makes it great. This is a simple way to prepare fish that works with any delicate, mild-tasting white fish, such as sole, red snapper, or tilapia. Personally, I like cod. In addition to the preparation below, Luke make a pan sauce with sherry and […]
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Poached Eggs Atop Mixed Greens
After trying the recipe for Soft-Boiled Eggs with a Miso Lemon dressing, I realized two things: Soft boiling eggs is a pain. They are tough to peel! The dressing is amazing. Reacting to these two realities, I came up with this dish. Instead of soft-boiling the eggs, I poached them. We got these great egg […]
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Lemon, Chive & Chicken Pasta
This is a quick dish you can throw together in a hurry. It was inspired by a nice bunch of chives I picked up at the farmers’ market which I had no plans for. We used rotini, but fresh pasta would probably work better.