Let’s talk Shiso! It is a Japanese herb which has a taste all its own, although I think it tastes sort of lemony. Its English name is Perilla, although it is sometimes refereed to as the Beefsteak plant. I have no idea why that is. It comes in a green and purple variety and although […]
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I am not quite sure how this meal came to be. I think we had a bunch of random ingredients and desire to make some thing Japanese. The end result was a broiled fillet of miso marinated salmon, a radish salad made with radishes and their greens, sautéed sesame green beans and a bowl of […]
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