collards-4010-600px.jpg

Quick-Sautéed Collard Ribbons

I have been making different Greens… or I should say I have been trying to make greens. I generally mess up the seasoning and make it too salty. In my defense it is pretty tricky because you start with a ton of Greens, but they cook down so much. Other times I tried to get […]
Read more…