Everytime we make the Tuscan Bean Soup, we end up with a bunch of left over cabbage. I don’t have a wide range of cabbage recipes for the left over cabbage, so I am always in search of new ones. I never would have thought to combine cabbage and pasta, but it definitely works. I […]
Read more…
All this rainy weather in DC/the whole East coast got us craving a hearty soup. This Tuscan bean soup recipe uses a lot of veggies that are available year round. It was definitely filling, but not too hearty that you’d only eat it in the Winter, like chili. Fresh-tasting, this soup will become a staple […]
Read more…