Stir-Fried Chicken With Honey And Ginger

May 2, 2010

We have really been digging Kylie Kwong’s book, Simple Chinese Cooking. There are a lot of basic recipes that cover most of the flavors and ingredients in Chinese cooking. Previously we made the Cashew Chicken, which came out great. This time we tried the Chicken with Honey and Ginger. The sauce has a deeper, smokier […]
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Simple Chinese Cooking – Cashew Chicken

July 9, 2009

During our recent tour of Portland we stopped by Powell’s Books. The number of books they have is crazy and their cookbook selection is to die for. They have books on every conceivable topic and trend. I managed to make it out without doing too much damage. I picked up a copy of Kylie Kwong’s […]
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