Well, unfortunately, we didn’t make to the next round of the Foodbuzz blogger challenge. While it would have been fun to make it all the way to the end and win $10k, I am not quite sure where I would have found the time. As you can see from the frequency of our posts, we […]
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Now that it’s fall, lots of squash is popping up in our farmers’ market. We picked up two Kabocha squash, which are actually available year round. Kabocha is a Japanese variety of winter squash, but it has become to mean any squash in the buttercup family. You can use Kabocha squash in any recipe that […]
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