The nice folks at Smith’s Edge just released a line of knife sharpeners for the kitchen and they were kind enough to send me a few of the models. I am a big fan of sharpening, which I admit is a rather dorky, but still a useful pursuit. The manual sharpeners that they sent are […]
Read more…
Photography is all about light. Because of this, photographers have many ways to talk about light. One of the most important ways of describing light is how hard or soft it is. The softness of a light determines what kind of shadow the light creates. Hard light creates shadows that have very distinct edges. The […]
Read more…
We’ve been on a cabbage binge since making Okonomiyaki, a cabbage Japanese pancake (it was a lot better than it sounds). Cabbage is pretty cheap and is packed with nutrients. Once cabbage is cut, however, it begins to lose its vitamin C content. Luckily, there are a number of quick dishes that are so tasty […]
Read more…
I keep meaning to do a long post on food photography, but never seem to get around to it. I started one here, but never really finished it. Posts on food photography is one of New Years resolutions, so now I have no choice but to do it! I am going to change my plan […]
Read more…
Last week I volunteered as an assistant at CulinAerie, a cooking school across the street from my office. CulinAeire has a great space with lots of professional equipment. Their convection oven makes me a little jealous. The class I helped out with was “Japanese Bistro” and it taught us all how to make some of […]
Read more…
I love baking bread using this recipe. It represents the perfect balance between work and results. If you try it, it will end up being the gateway drug to more complicated bread recipes. Don’t let the simplicity of the recipe fool you though, the bread is amazingly good. The crumb is full of small holes, […]
Read more…
“Ga-wow, this is the most amazing dinner ever!” – Luke, pretending to be Jose Andres I was in LA for work this weekend and I got to check out Jose Andres’s newest restaurant, The Bazaar, which is in a brand new hotel called SLS. It was truly an amazing and entertaining experience. I wasn’t the […]
Read more…
The most important thing to know about knife sharpening is that there is no “best” way to sharpen a knife. There are tons of different sharpening techniques and tools, but that does not matter if you never sharpen your knives! The best way to sharpen is to find the technique that you actually use so […]
Read more…
When you make more than a gallon of chicken stock, you have to start branching out and find unique ways to use it up. This recipe really wasn’t planned out, I really just threw together a bunch of stuff we had lying around. The soup end up tasting great though. I had a bag of […]
Read more…
Mac and cheese is one of my favorite comfort foods, along with grilled cheese. While you may think of it as more of a winter dish, just because it’s 90 degrees out doesn’t mean you can’t make it…as long as you don’t mind turning on the oven. For the bread crumbs, we just sprinkled some […]
Read more…