Poached chicken

  1. Place chicken in pan.
  2. Add enough of the liquid to cover the chicken.
  3. Add salt and flavorings.
  4. Bring the liquid to a boil and then reduce to a simmer.
  5. Simmer for two minutes, longer for bone-in pieces (~5 additional minutes)
  6. Remove pan from heat and cover.
  7. Let sit for 30 minutes.
  8. Place chicken in container, cover with liquid and refrigerate.