About
When I first started this site, I wanted it to be about all the things I learned while cooking…hence Cookography, the study of cooking. Just like Geography is the study of Geo, or something. Anyhow, I quickly came to realize that I liked photographing food more than I liked writing about. I think the name still works, it is sort of the combination of “cooking” and “photography.” This is really fun for me and slightly annoying for Carolyn, who would rather eat the food than photograph it! Carolyn is the official taster/wife of Cookography, which is an unpaid internship.
I don’t really have any cooking or photography experience; I have definitely been learning as I go on both accounts. For photography, Strobist has been a great site for getting started using flashes. Flashes make food photography a lot easier.
I am always game to try new recipes, so let me know if you have something good! Also let me know if you have any corrections or suggestions!
Happy Cooking!
- Luke (& Carolyn)
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