Comments on: Toaster Oven Baked Eggs http://www.cookography.com/2009/toaster-oven-baked-eggs Just another WordPress weblog Thu, 19 Nov 2009 22:21:06 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Pardes http://www.cookography.com/2009/toaster-oven-baked-eggs/comment-page-1#comment-2863 Pardes Sun, 11 Oct 2009 19:36:59 +0000 http://www.cookography.com/2009/toaster-oven-baked-eggs#comment-2863 Ahhhhh, I just had baked eggs. I used a 3 hole footed egg poacher (designed to fit in a pot of boiling water) and put it in the Black & Decker Infrawave Toaster Oven. I used your settings 375 degrees for 15 minutes which my toaster oven converted to 12 minutes. They were still a bit too cooked since I like them runny but now I know once I get the exact time right, it will be reproducible and quick and very tasty. Thanks! Ahhhhh, I just had baked eggs.

I used a 3 hole footed egg poacher (designed to fit in a pot of boiling water) and put it in the Black & Decker Infrawave Toaster Oven. I used your settings 375 degrees for 15 minutes which my toaster oven converted to 12 minutes.

They were still a bit too cooked since I like them runny but now I know once I get the exact time right, it will be reproducible and quick and very tasty. Thanks!

]]> By: Luke http://www.cookography.com/2009/toaster-oven-baked-eggs/comment-page-1#comment-2393 Luke Thu, 04 Jun 2009 03:46:20 +0000 http://www.cookography.com/2009/toaster-oven-baked-eggs#comment-2393 Great to hear it worked out! The toaster oven seems to be a great way to bake if it is only for a couple of people. I love asparagus roasted in the toaster oven. Great to hear it worked out! The toaster oven seems to be a great way to bake if it is only for a couple of people. I love asparagus roasted in the toaster oven.

]]> By: Junko Yamada http://www.cookography.com/2009/toaster-oven-baked-eggs/comment-page-1#comment-2392 Junko Yamada Thu, 04 Jun 2009 01:19:34 +0000 http://www.cookography.com/2009/toaster-oven-baked-eggs#comment-2392 I tried this for dinner tonight. They came out beautifully, even though my second-hand, cheepie toaster oven didn't manage heating well with the stoneware ramekins. I turned up the heat to 400 degrees, then broiled for another 5 minutes. Tried 2 different layerings. First: I put Canadian bacon on bottom, thinly sliced tomato, the egg, then finished with grated parmesan and s&p. Second: The bacon, then egg, with tomato on top, sprinkled oregano and a little salt over it, then grated parmesan over it. They were lovely over English muffins. Rather than using the whole oven, it was an easy way to cook with less energy use and heat build up in the house. Thank you for the recipe! I tried this for dinner tonight. They came out beautifully, even though my second-hand, cheepie toaster oven didn’t manage heating well with the stoneware ramekins. I turned up the heat to 400 degrees, then broiled for another 5 minutes.

Tried 2 different layerings. First: I put Canadian bacon on bottom, thinly sliced tomato, the egg, then finished with grated parmesan and s&p. Second: The bacon, then egg, with tomato on top, sprinkled oregano and a little salt over it, then grated parmesan over it.

They were lovely over English muffins.

Rather than using the whole oven, it was an easy way to cook with less energy use and heat build up in the house.

Thank you for the recipe!

]]> By: Luke http://www.cookography.com/2009/toaster-oven-baked-eggs/comment-page-1#comment-2240 Luke Wed, 13 May 2009 23:50:55 +0000 http://www.cookography.com/2009/toaster-oven-baked-eggs#comment-2240 I have heard about people who have managed to use muffin tins for baked eggs. Could be worth a try! That sounds like a great combo. I have heard about people who have managed to use muffin tins for baked eggs. Could be worth a try!

That sounds like a great combo.

]]> By: Mindy http://www.cookography.com/2009/toaster-oven-baked-eggs/comment-page-1#comment-2237 Mindy Wed, 13 May 2009 13:56:34 +0000 http://www.cookography.com/2009/toaster-oven-baked-eggs#comment-2237 I've been wanted to try baked eggs forever, but my cute little ramekins are in the States. :-( But I bought a great little French "cocotte" cookbook, and the first one I'm going to try is asparagus and coppa! I’ve been wanted to try baked eggs forever, but my cute little ramekins are in the States. :-( But I bought a great little French “cocotte” cookbook, and the first one I’m going to try is asparagus and coppa!

]]> By: Mary http://www.cookography.com/2009/toaster-oven-baked-eggs/comment-page-1#comment-2219 Mary Sat, 09 May 2009 16:53:11 +0000 http://www.cookography.com/2009/toaster-oven-baked-eggs#comment-2219 What a great idea! I used one egg, some tomato, basil, and feta. Delicious breakfast with almost no effort. What a great idea! I used one egg, some tomato, basil, and feta. Delicious breakfast with almost no effort.

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