Comments on: Toaster Oven Baked Eggs

By: Luke

Luke — Wed, 02 Feb 2011 20:16:15 +0000

The ones I use are about 4 or 5 inches across and about 2 or 3 inches deep. You want enough space for 2 eggs and some fixens!

By: TravelMama

TravelMama — Wed, 26 Jan 2011 12:37:04 +0000

What size are the ramekins?

By: Stephanie

Stephanie — Thu, 15 Jul 2010 11:50:48 +0000

Baked eggs work as well. It’s actually a great idea if you need to make breakfast for a large group of people. This is the recipe I use:

http://ginobambino.tumblr.com/post/205669121/johncody-bjcg-mashed-potato-egg-boats-1-c

You basically use mashed potatoes to cover the bottom sides of the muffin tin leaving a space for an egg in the middle. Let me tell you–it’s DELISH!

By: Cami Cushing

Cami Cushing — Wed, 02 Jun 2010 23:33:47 +0000

I just have to say, your bog is awesome :) I’ve been wanting to start a cooking blog because I love cooking. Keep it going!! Good luck, I’ll be checking your posts regularly.
~Cami

By: Pardes

Pardes — Sun, 11 Oct 2009 19:36:59 +0000

Ahhhhh, I just had baked eggs.

I used a 3 hole footed egg poacher (designed to fit in a pot of boiling water) and put it in the Black & Decker Infrawave Toaster Oven. I used your settings 375 degrees for 15 minutes which my toaster oven converted to 12 minutes.

They were still a bit too cooked since I like them runny but now I know once I get the exact time right, it will be reproducible and quick and very tasty. Thanks!

By: Luke

Luke — Thu, 04 Jun 2009 03:46:20 +0000

Great to hear it worked out! The toaster oven seems to be a great way to bake if it is only for a couple of people. I love asparagus roasted in the toaster oven.

By: Junko Yamada

Junko Yamada — Thu, 04 Jun 2009 01:19:34 +0000

I tried this for dinner tonight. They came out beautifully, even though my second-hand, cheepie toaster oven didn’t manage heating well with the stoneware ramekins. I turned up the heat to 400 degrees, then broiled for another 5 minutes.

Tried 2 different layerings. First: I put Canadian bacon on bottom, thinly sliced tomato, the egg, then finished with grated parmesan and s&p. Second: The bacon, then egg, with tomato on top, sprinkled oregano and a little salt over it, then grated parmesan over it.

They were lovely over English muffins.

Rather than using the whole oven, it was an easy way to cook with less energy use and heat build up in the house.

Thank you for the recipe!

By: Luke

Luke — Wed, 13 May 2009 23:50:55 +0000

I have heard about people who have managed to use muffin tins for baked eggs. Could be worth a try!

That sounds like a great combo.

By: Mindy

Mindy — Wed, 13 May 2009 13:56:34 +0000

I’ve been wanted to try baked eggs forever, but my cute little ramekins are in the States. :-( But I bought a great little French “cocotte” cookbook, and the first one I’m going to try is asparagus and coppa!

By: Mary

Mary — Sat, 09 May 2009 16:53:11 +0000

What a great idea! I used one egg, some tomato, basil, and feta. Delicious breakfast with almost no effort.