http://www.cookography.com/2009/spinach-artichoke-pasta Just another WordPress weblog Sat, 13 Mar 2010 13:21:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.cookography.com/2009/spinach-artichoke-pasta/comment-page-1#comment-2942 Terri Sat, 31 Oct 2009 16:05:21 +0000 http://www.cookography.com/?p=1542#comment-2942 My italian family has a similar recipe. I adapted it for those in my family who cannot eat whole wheat pasta. I used regular pasta, added sliced mushrooms, added 1 16oz cancannelinni beans/or cooked lentils, and I suppose a garlic hummus would also work with the spinach and artichoke flavors.....to add protein and help the sauce coat the pasta. I also prefer romano cheese over parmesian, for more intense flavor. My italian family has a similar recipe. I adapted it for those in my family who cannot eat whole wheat pasta.
I used regular pasta, added sliced mushrooms,
added 1 16oz cancannelinni beans/or cooked lentils,
and I suppose a garlic hummus would also work with the spinach and artichoke flavors…..to add protein and
help the sauce coat the pasta. I also prefer romano cheese over parmesian, for more intense flavor.

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