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	<title>Comments on: Pan-Seared Lemon Cod</title>
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	<link>http://www.cookography.com/2009/pan-seared-lemon-cod</link>
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		<title>By: theUngourmet</title>
		<link>http://www.cookography.com/2009/pan-seared-lemon-cod/comment-page-1#comment-2867</link>
		<dc:creator>theUngourmet</dc:creator>
		<pubDate>Tue, 13 Oct 2009 05:43:36 +0000</pubDate>
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		<description>This is such a nice recipe! I love lemon, dill and capers with fish. Your photos are terrific too!</description>
		<content:encoded><![CDATA[<p>This is such a nice recipe! I love lemon, dill and capers with fish. Your photos are terrific too!</p>
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		<title>By: Kitchen Butterfly</title>
		<link>http://www.cookography.com/2009/pan-seared-lemon-cod/comment-page-1#comment-2857</link>
		<dc:creator>Kitchen Butterfly</dc:creator>
		<pubDate>Fri, 09 Oct 2009 21:04:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/?p=1610#comment-2857</guid>
		<description>Love Fish,Love lemons. Will skip the dill and swap with parsley or lemon thyme (figured out I&#039;m a lemon addict yet)...Thanks for giving me inspiration for my next batch of Tilapia fillets</description>
		<content:encoded><![CDATA[<p>Love Fish,Love lemons. Will skip the dill and swap with parsley or lemon thyme (figured out I&#8217;m a lemon addict yet)&#8230;Thanks for giving me inspiration for my next batch of Tilapia fillets</p>
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		<title>By: Kari</title>
		<link>http://www.cookography.com/2009/pan-seared-lemon-cod/comment-page-1#comment-2815</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Tue, 29 Sep 2009 13:17:32 +0000</pubDate>
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		<description>Awesome! Thank you</description>
		<content:encoded><![CDATA[<p>Awesome! Thank you</p>
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		<title>By: Luke</title>
		<link>http://www.cookography.com/2009/pan-seared-lemon-cod/comment-page-1#comment-2814</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/?p=1610#comment-2814</guid>
		<description>Good question! Yep, I added it at the end after the fish finished cooking. I removed the fish before I added the second part of butter and then added the dill and a little vermouth.</description>
		<content:encoded><![CDATA[<p>Good question! Yep, I added it at the end after the fish finished cooking. I removed the fish before I added the second part of butter and then added the dill and a little vermouth.</p>
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	<item>
		<title>By: Kari</title>
		<link>http://www.cookography.com/2009/pan-seared-lemon-cod/comment-page-1#comment-2813</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Mon, 28 Sep 2009 21:54:03 +0000</pubDate>
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		<description>What about the dill we see in the pics....do you add at the end?</description>
		<content:encoded><![CDATA[<p>What about the dill we see in the pics&#8230;.do you add at the end?</p>
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